Today's guests were an American couple from San Francisco.
They were very interested in Japanese food and ingredients and asked many questions. I hope they are interested in Japanese cooking and that my class will help them to love Japan even more.
Today's menu that we made.
Tempura
Sunomono(Japanese style cucumber and shrimp salad)
Goma-ae(spinach with sesame dressing)
Inarizushi
I served Soba noodles with hot soup, eggplant with miso souce, Daifuku mochi and Japanese persimmon.