Cooking class in April 2023-2

2023.4.6

Today's guest is from Singapore. She is very good at Japanese and love traveling Japan.

She often comes Japan but it's the first to take a cooking class. There wasn't another guest so I asked her that I can't hold a class on the day, however she wanted to take a class even it will be privete lesson.

So I accepted her booking then we enjoyed cooking together.

She gave me her requests, making kimpira, Chicken miso-yaki.

We make several dishes.

*Chicken marinated with miso paste

*Kimpira lotus root(fried lotus root)

*Chawan-mushi(Japanese style egg custard)

*Clear soup

I served several dishes too.

*Japanese daikon radish salad with deep-fried tofu

*Takenoko gohan(mixed rice with bamboo shoot)

*Goma-ae(spinach with sesame dressing)

*Simmered bamboo shoot with chicken

*Fish cake and Mitsuba with wasabi mayonnaise

*Strawberry and shiratama with red beans paste

It took long time to cook them but we enjoyed.