Cooking class in March 2020

I have had a cooking class for a long time since last November.

The guests are from Canada who came to my cooking class twice for the first time.

We are checking our Facebook so it felt like last week that I met them two years ago.

We talked a lot about cooking, the current state of each and the effects of Coronavirus.

We made rolled sushi with fresh seafood, Teriyaki chicken, chawan-mushi, rolled eggs that they ordered me in advance and strawberry mochi.

The reunion made my day. I really appreciate it. Thank you for joining my cooking class again.

Please continue your fun trip.