Cooking class in July 1

Today’s cooking class with guests from Germany.

They’re traveling in Kyushu for 10 days and today is the last day of this trip Japan.

Their next destination is Taiwan.

We made Teriyaki chicken, sushi, Chawan-mushi, strings beans with sesame dressing and soup.

I served Japanese style salad and sweet.

There were many processes to cook, but I think they enjoyed cooking.

Thank you for coming to my cooking class despite the rain.