Cooking class in April-1

Today’s guests were couple from Germany who work at a restaurant in New Zealand.

They knew I was in Auckland. We talked a lot of NZ. Queens town, Milford sounds, Auckland.

He is a chef, so he cooked very well and really interested in all ingredients what I prepared. He tasted all, mirin, sake, mitsuba, shiso leaves so on.

We made sushi, vegetables with tofu dressing, daikon radish salad with miso dressing, dash stock, and strawberry mochi with red beans paste..

Thank you for joining my cooking class. Please try making Japanese dishes at your place.

Their next direction is South Korea and Taiwan.

Thank you for coming. Enjoy the rest of your trip!!