Cooking class in October 3

Today’s guests were two men from South Korea. One of them spoke English and the others understood Japanese and spoke Japanese little.

We enjoyed talking with English, Japanese, Korean. We made Tempura, Inari sushi, Goma ae and Soup. I served simmered vegetables, Japanese potato salad and baked homemade mochi.

One of guests didn’t prefer cucumber that I’ve received the information from the mail. So I prepared a basic salad and a salad without cucumber. I always make a menu for guests as well as for my family. So I’ve enjoyed cooking with them very much.