Cooking Class in June 4

Today's guests were a couple from Hong Kong.

The husband is good to cook, so he understood my explanation abo Japanese cooking tips and ingredients.

I'm very glad that he enjoyed cooking very much.

We made 5 dishes below:

• Deep-fried lotus root and eggplant with shrimp paste

• Chirashi-zushi(Mixed sushi)

• Spinach with sesame dressing

• Chawan-mushi

• Clear soup

I served Rolled Chicken with vegetables, Marinated fish and daikon radish with miso dressing, Mizu-youkan.

Thank you for your coming to my cooking class. I hope you had enjoyed cooking and would make Japanese dishes at your place.