Cooking class in May

Today’s guests were from Hong Kong who travel Kyushu.

They requested a lot of dishes and they reserved whole class for them with extra charge.

They were shooting during cooking and tasting like a TV program.

We made dishes below.

• Tonkatsu(Japanese Pork Cutlets),

• Katsu-ni

• Karaage

• Niku-jaga(braised beef and potato)

• Spinach with sesame dressing

• Chawan-mushi

I served Japanese style salad with sesame dressing Steamed rice, Miso soup Mizu-youkan.

Thank you for your coming to my cooking class. I hope you had enjoyed cooking and would make Japanese dishes at your place.