Cooking class in March 2

Today’s guests were from Canada, a mother and daughter.

They really like Japanese dishes.

They requested Katsu-don. But I always serve it separately, steamed rice and the top of Katsura-don(simmered pork cutlet with onion and egg).

We made dishes below.

• Katsu-ni

• Spinach with sesame dressing

• Sukabu(Turnap salad)

• Miso soup with daikon radish and deep-fried tofu

I served Dengaku(grilled egg plant with miso paste) Nanohana no karasi-ae Steamed rice Ichigo daifuku .

Thank you for your coming to my cooking class. I hope you had enjoyed cooking and would make Japanese dishes at your place.