Cooking class in June
- Mari Shimada
- 2018年6月3日
- 読了時間: 1分
Today’s guests were a family from Singapore, a couple and their mother and son, 9 years old.
The boy wanted to try every process.
We made 4 dishes below.
Tonkatsu(Japanese Pork Cutlets)
Kimpira renkon(fried lotus root)
Deep-fried tofu
Miso soup with tofu and wakame seaweed
I served yakinasu(grilled egg plant), Steamed rice, Yomogi-mochi.
Thank you for your coming to my cooking class. I hope you had enjoyed cooking and would make Japanese dishes at your place.
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