Cooking class in April

Today’s guest was from Israel who studies Japanese in Fukuoka.

He has some break on his job and come to Fukuoka to study Japanese.

We made dishes below.

• Salmon teriyaki

• Deep-fried tofu

• Japanese style cucumber and prawn salad

• Miso soup with daikon radish and deep-fried tofu

I served Strings beans sesame dressing, Steamed rice, Mizu-youkan.

Thank you for your coming to my cooking class. I hope you had enjoyed cooking and would make Japanese dishes at your place.