Cooking class in January-1

I had a cooking class today with Australian family. They are travelling in Japan two and half weeks. We made Teriyaki chicken, Tofu puff sushi, spinach with sesame dressing and clear soup. And I served Osechi(traditional Japanese new year food). It was difficult to make egg rolls. But I felt they were really enjoying making it. It took long time cooking, but they finished all recipes. Thank you for coming to my cooking class.