Cooking class in October-2

I had a cooking class with a man from Holland.

He is travelling Kyusyu now. He enjoyed travelling to Nagasaki, Kumamoto, Kitakyusyu with JR ticket for travellers.

We went to shopping to a local supermarket before the class and I've explained about Japanese food and seasonings.

We made 4 dishes below.

Salmon teriyaki

Deep-fried tofu

Japanese style cucumber and prawn salad

Miso soup with daikon radish and deep-fried tofu

I served Spinach with sesame dressing, Steamed rice, Kuri manjyu.

We had lunch what we made together, then talked a lot.

His wife is coming today, and he'll continue their travelling a few more days.

I hope he and his wife would be enjoy the rest of their holidays in Japan.