Cooking class in October-1

Today's guests were two couples from U.S.A.

They are working in Fukuoka as English teachers.

I chose to make Japanese dishes below.

• Deep-fried tofu with vegetables

• Kimpira renkon(fried lotus root)

• Squid and cucumber with sesame dressing

• Miso soup with potato and wakame

I served Tsukune(chicken meat ball), Steamed rice, Kuri daifuku(rice cake with red beans paste and chestnut paste).

They are interested in Japanese food, I hope I had answered to their questions well.

However two couples first met each other, but they enjoyed talking together. I felt that I had to follow their communication skills.

It made me very happy that they were talking together.

I hope they enjoy Fukuoka life during their residence.