Cooking class in July-2

Today's guest was from Florida who is working in Shanghai as an English teacher.

It was last day in Japan, so she was really keen to take a cooking class.

We made 4 dishes below.

I served Japanese style salad with squid and cucumber, simmered pumpkin, Mizu-youkan.

I hope she enjoyed cooking and tasting Japanese dishes.

Her next destination is Busan, South Korea to catch up with her friends.

Enjoy to trip to Busan. See you again soon.

Japanese Cooking Class SAKURA