Cooking class in July

Today's guests are a couple from Auckland, New Zealand.

They are travelling from Tokyo to Fukuoka, then they had choose my cooking class.

They had already enjoyed lots of Japanese food. So I we made 4 dishes below.

• Kawari-age (Deep-fried Seafood with variation of batter)

• Inari-zushi(stuffed puff sushi)

• Japanese style salad with sesame dressing

• Clear soup

I served spinach with sesame dressing, simmerd bamboo shoot, hand made umegae mochi.

I've been to New Zealand 4 times, so I'm really happy to talk about New Zealand with them.

I'm really missing there.

They said they bought some Japanese style dishes or table wears after the class.

I hope they will be back their home town safely.

And enjoy to cook Japanese dishes at home.