Cooking class in June

Today's guests are 2 French men who are living in Montreal, Canada and a Japanese-American woman from California.

They are travelling Fukuoka and found my cooking class.

We made dishes below.

• Tempura

• Kimpira renkon(fried lotus root)

• Japanese style salad with sesame dressing

• Miso soup with potato and wakame

I served Steamed rice, Simmerd Pumpkin with shrimp sauce and Umegae-mochi(grilled mochi).

We had a lot of process making dishes. They asked many questions about Japanese ingredients, cooking tips and culture. I'm happy if I could answer about their questions.

Keep to enjoy your trip in Fukuoka and try to cook Japanese dishes.