Cooking class in April 2017

I had cooking class with a woman from Hong Kong. She is travelling Kyusyu area during her holiday. We went to a local supermarket before the class.

She asked me a lot of things about Japanese food, then she bought soy sauce, Japanese citrus dressing, rice so on. She seemed very happy with shopping.

We made 4 dishes:

• Niku-jaga(braised beef and potato)

• Dashimaki-tamago(thick omelette with dashi stock)

• Kimpira gobo(fried burdock)

• Miso soup with tofu and wakame seaweed

I served,

• Steamed rice

• Squid and cucumber with sesame dressing

• Ichigo daifuku and Strawberry

She is a geographic teacher in Hong Kong. She is really interested in Japanese food, plates, and a pan for Japanese style thick omelette. She asked me where she can get them.

I hope she enjoy the rest of her travel and shopping. See you again soon.