Cooking Class in November 2016 part 2

Today's guests are a couple from Princeton, New Jersey, USA.

They are travelling around Japan.

They requested the for vegetarian.

So we made dishes below.

・Tempura(vegetable)

・Vegetables with tofu dressing

・Simmered pumpkin

・Kenchin-jiru　(Miso soup with vegetables and tofu)

And I served turnip salad, mixed rice with mushrooms and kombu, Pear.

We had many process to finish those dishes. They are really interested in Japanese food and kitchen wear.

I enjoyed to answer their questions, but it's difficult to answer to all the questions.

I thought I need to learn more how to answer the questions what they want to know about Japan.

I hope they would enjoy the rest of their trip in Japan.