Cooking Class in November

I had cooking class with a man from Philippine. He is travelling Fukuoka during his holidays with his friends.

We made 4 dishes: ･Rolled chicken with vegetables ･Agedashi-tofu(deep-fried tofu) ･Hourensou no goma-ae(spinach with sesame paste dressing) ･Miso soup with tofu and wakame seaweed

And I served Japanese style turnip salad, cold tofu, Japanese pickles, persimmon and pear.

He is really interested in Japanese dishes and good at cooking, so we enjoyed cooking together.

I hope he would enjoy the rest of his holidays in Fukuoka.

Thank you for your coming and please come to my cooking class again!!