Cooking Class in October part 3

Today's class:

The guest was from Belgium and she is studying in Fukuoka.

She ordered me to make obento(Japanese style lunch box).

We made dishes below:

・Beef roll with vegetables

・Dashimaki-tamago(thick omlets with dashi stock)

・Stings beans with sesame dressing

・Simmerd pumpkin

I served Potato salad, Kimpira renkon(fried lotus root), Japanese pickles, Daifuku(soft round rice cake with red bean paste), Persimmon.

And then we packed those dishes in lunch box and taste it.

I hope she enjoyed cooking.