Cooking class in August 2016 Part 2

Today's cooking class. A guest is from Australia who is travelling Kyusyu.

The menu what we made is, ･Deep-fried lotus root and eggplant with shrimp paste ... ･Niku-jaga(braised beef and potato) ･Japanese style cucumber and prawn salad ･Miso soup with tofu and wakame seaweed ･Steamed rice I served ･Kimpira gobo(fried burdock) ･Spinach with sesame dressing ･Shiratama-dango (dumpling with red beans paste)

His is really interested in Japan. He knew many thing about Japan. We went to a supermarket before the class. He asked me many questions. He is living in Perth, Australia. We stayed there 6 years ago. So we enjoyed talking about Perth a lot. We promised to see him again in Perth. I hope he would have great time in Japan.