Cooking class in August 2016

I had cooking class with two men from South Korea.

He is travelling Fukuoka during their holiday.

We made 4 dishes: ･Teriyaki chicken ･Inari-zushi(stuffed puff sushi ･Squid and cucumber salad with sesame dressing ･Clear soup

And I served Kinmpira gobo, Grilled eggplant with miso paste, Soba noodles with grated daikon radish, Rice-flour dumplings with red beans paste.

One of them is a mathematics teacher in high school and the others is a computer programer.

We were talking with English and Hangeul.

They said they felt to stay at home, so I'm really grad to hear that.

I hope they try Japanese cooking at their place in Korea and go back safely.