Cooking class in June part 3

I had a cooking class yesterday with Will who took a lesson last Friday too. The menu: ･tempura ･tamago-yaki ･hourensou no goma-ae ･inari-zushi... ･clear soup I served marinated deep-fried summer vegetables, cucumber and prawn salad and Mizu-yokan(soft red bean agar). He was in hurry, because he wanted to get on Asoboy (a special train in kyusyu). I helped cooking for him, he had dishes quickly and then left my place. Anyway, we enjoyed the class. I hope his trip is going well in Fukuoka a few more days. See you again soon