Cooking class in June part 2

I had cooking class with a man from Hong kong. He is travelling Kyusyu area during his holiday.

We made 4 dishes: ･Rolled chicken with vegetables... ･Kimpira gobo (stir-fried burdock) ･Japanenese style salad with sesame dressing ･Steamed rice ･Miso soup with tofu

And I served simmered dried daikon radish, Japanenese pickles, Rice-flour dumplings with brown sugar syrup.

He is a mathematics teacher in high school so that he is really interested in education level in Japan. He asked me where he can get a mathematics book.

He'll join a lesson day after tomorrow, too.I'm looking forward to seeing him again.