Cooking Classes in May-August 2015

I had 5 lessons in May-August 2015.

31/5/2015: The guests were a couple from England. The menu was Tempura, Salmon teriyaki, Steamed rice, Miso soup with tofu and wakame seaweed. I served Simmerd pumpkin, Japanese style salad with sesame dressing.

20/6/2015: The guests were from China and Phillipine. The menu was Niku-jaga(braised beef and potato), Dashimaki-tamago(thick omlets with dashi stock), Rolled sushi & Inari-zushi(stuffed puff sushi), Japanese style salad with sesame dressing. I served Simmerd pumpkin, Marinated deep-fried summer vegetables, Deep-fried fish and prown paste.

20/7/2015: The guests were from China, Mongolia, Vietnam.

The menu was Tempura, Chirashi-zushi(Mixed sushi), Spinach with sesame and mustard dressingClear soup. I served Simmerd pumpkin, Rolled chicken with shiso leaves and pickles Japanese apricot.

2/8/2015: The guests were from Korea and Chicago. The menu was Deep-fried lotus root with shrimp paste, Chicken teriyaki, Japanese style cucumber and prawn salad. I served Short neck clam miso soup, Tazuna-zushi(rolled sushi).

14/8/2015: The guest was from Louisiana. The menu was Tempura, Niku-jaga(braised beef and potato), Japanese style cucumber and prawn salad, Miso soup with tofu and wakame seaweed. I served Steamed rice and Kimpira renkon(fried lotus root).

What kind of Japanese dishes do you want to make and taste?